President George W. Bush
43rd President of the United States

TOPIC:  Leadership

George W. Bush, the 43rd President of the United States, was sworn into office on January 20, 2001 and served as Commander in Chief for two consecutive terms. Before his presidency, he served for six years as Governor of the State of Texas.

Captain Mark Kelly & Gabrielle Giffords
A Special General Session with Celebrated Americans

TOPIC: Leadership, teamwork, courage under pressure
Mark Kelly is an American astronaut, retired US Navy Captain, best-selling author, prostate cancer survivor, and an experienced naval aviator who flew combat missions during the Gulf War. Gabrielle Giffords was a US Representative when she sustained a gunshot wound to the head during a tragic attack that killed six and injured 13 others at a local event in Tucson on January 8, 2011.

Pete Filiaci
Vice President, Strategy and Insights Group, Univision

TOPIC:  Connecting with the Hispanic Consumer
Pete is a Vice President in Univision's Strategy and Insights Group, overseeing the Restaurant, Entertainment and Financial Services categories. His team delivers best-in-class consumer and market insights across categories with the goal of driving deeper understanding of Hispanic consumers and marketing.

Chef Robert Irvine
Celebrity Chef

TOPIC: Culinary Magic

With more than 25 years in the culinary profession, there aren’t many places Chef Robert Irvine hasn’t cooked or challenges he hasn’t had to cook his way out of. During his time in the British Royal Navy and in the years that followed, Robert has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels, on the high seas and even for the Academy Awards; and that was before his career in TV.  

The latest and greatest in food, beverages, equipment, services and supplies while building relationships with suppliers of these products.

Operators representing the core channels of foodservice at retail will choose from a market basket of ingredients to create and prepare the perfect grab-and-go food item in 60 minutes. The 2nd annual competition will be judged by industry experts and celebrity chefs.

Convenient to Dallas, Fort Worth and DFW Airport, the 4-AAA-Diamond Gaylord Texan is the ideal location for FARE 2014.

Don't miss your chance to experience this unique cross-channel, national event for anyone serving fresh, convenient food.

CSP is proud to offer Continuing Education Units at FARE 2014.

©  2014